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Inventi Impact: Nutraceuticals

Articles

  • Inventi:pnc/28608/19
    Effects of Grape Pomace Polyphenolic Extract (Taurisolo®) in Reducing TMAO Serum Levels in\nHumans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over Study
    Research 2019 : April - June
    Giuseppe Annunziata, Maria Maisto, Connie Schisano, Roberto Ciampaglia, Viviana Narciso, Gian Carlo Tenore, Ettore Novellino

    Trimethylamine N-oxide (TMAO) is considered a novel risk factor for cardiovascular\ndiseases. Several studies demonstrated that polyphenols are able to inhibit the growth of\nTMA-producing bacterial strains, and resveratrol (RSV) reduced TMAO levels in mice. In the present\nstudy, we evaluated the TMAO-reducing effect of a novel nutraceutical formulation containing grape\npomace extract in humans............

    How to Cite this Article
    CC Compliant Citation: Annunziata, Giuseppe, et al. \"Effects of Grape Pomace Polyphenolic Extract (Taurisolo®) in\nReducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over Study.\"\nNutrients 11.1 (2019): 139, doi:10.3390/nu11010139, http://creativecommons.org/licenses/by/4.0/.
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